Dedo Foods is constantly working on R&D of new puffed foods by applying low-temperature baking, non-fried, low-calorie processes. In 2014, the company gave birth to the squid crisp, putting an end to the history that there was no squid flavor puffed food in China. The company subsequently launched novel products with new flavor and forms, such as Squid Cool series, 30 m Yummy Squid Crisp, Yo-Yo Snowball series, and Pulp Core Stick series, thereby increasing the categories of leisure puffed products. The company has also achieved great success in the field of puffed food.
